About Us: Facilities

Each day we place our customers' formulas in the capable hands of our operations team.  We have three centrally located dry-blend production facilities.

  • Bolingbrook, IL
  • Columbus, MS
  • New Sharon, IA

Each hold the BRC Global Standard for Food Safety, Level A Certification.

Unlike most custom dry blenders, Kent Precision Foods Group, Inc. has a facility dedicated to sweet product production and one dedicated to savory product production.  This assures our customers that no odor or flavor cross-contamination can occur.

Our 125,000 square foot production facility in Bolingbrook, IL is state-of-the-art, and designed with our customers' needs in mind.  We welcome and encourage our customers and future customers to visit our production sites at any time.