Recipes by Menu Part


Entree

Asian Chili

Southwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.

Beef & Bean Enchiladas

Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable

Beef & Noodles

Classic comfort food like grandma use to make.

Carolina Chili

Try this great-tasting chili over hot dogs.

Chicken & Broccoli Alfredo

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain

Chicken Alfredo Pasta

This hearty one-dish entree is easy to prepare.

Chicken Enchilada Bowl

Each prepared bowl contributes 2 oz M/MA, 2 oz G, 0.25 Veg

Chicken Stir Fry with Broccoli and Rice

Asian-inspired herbed-chicken and broccoli florets stir fry served over rice and topped with sliced green onions

Chicken Tetrazzini

7.75 oz serving provides 2 oz eq M/MA, 2 oz eq whole grain

Cobb Salad Cup with BBQ Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit

Fried Green Tomato Salad with Bacon Ranch Dressing

Fresh cut green tomatoes breaded, fried and served over arugula and potatoes with homemade bacon ranch dressing.

Garden Salad Cup with Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA

Loaded Nachos

1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable

Meatball Bowl

9.17 oz serving provides 2 oz M/MA, 0.5 c Red/Orange Vegetable, 0.5c starchy

Meatloaf Manhattan

A unique twist on a comfort food favorite. Substitute the meatloaf with shredded beef, turkey or pork.

Parmesan Grits & Grilled Shrimp

Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.

Red Beans & Brown Rice - Entree

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables

Savory Chicken & Stuffing Bake

Layers of stuffing, chicken gravy and chicken make up this hearty dish.

Sloppy Joe

Classic American meal.

Southwestern Breakfast Wrap

Scrambled eggs meet the spicy flavors of southwest with salsa, peppers and Monterey Jack cheese in a warm tortilla

Spinach Salad Cup with Italian Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain

Taco Potato Bowl

Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)

Traditional Picadillo & Rice

One serving provides 2 oz M/MA, 2 oz Grains and 0.125 cup

Vegan Picadillo & WG Rice

One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable

Vegan Picadillo Burrito

One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable

Veggie Au Gratin Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/7 cup dark green)

Walking Taco

6.6 oz serving provides 2 oz eq M/MA, 1.5 oz eq whole grain