Asian Chili

Southwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.

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Beef & Bean Enchiladas

Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable

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Beef & Noodles

Classic comfort food like grandma use to make.

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Beef Enchilada Empanadas

These delicious pastry shells are filled with ground beef, cheese and spices and then baked to perfection to create a flavorful meal.

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Blue Cheese Cheddar Sauce

Grilled beef hot dog topped with melty three cheese sauce made with a blend of cheddar, parmesan and blue cheese, add crispy bacon and extra blue cheese crumbles.

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Carolina Chili

Try this great-tasting chili over hot dogs.

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Cheddar Grits

Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.

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Cheesy Enchilada Sauce

Top a grilled beef hot dog with spicy melty cheese seasoned with enchilada sauce, add grilled onions and peppers and wrap in a tortilla or serve on a bun.

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Chicken & Broccoli Alfredo

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain

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Chicken & Mashed Potato Bowl

2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain, 3/4 c starch

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Chicken Alfredo Flatbread

1 serving provides 2 oz M/MA, 1 oz Whole Grain

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Chicken Alfredo Florentine

A nutrient-rich, healthful choice. Shhh!

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Chicken Alfredo Pasta

This hearty one-dish entree is easy to prepare.

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Chicken Enchilada Bowl

Each prepared bowl contributes 2 oz M/MA, 2 oz G, 0.25 Veg

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Chicken Nachos with Mexican Rice

6.6oz serving provides 2oz M/MA, 1oz Whole Grain-Rich, 0.25 cups Red/Orange

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Chicken Pot Pie 2

This Chicken Pot Pie is full of chicken and mixed vegetables combined in a creamy sauce and topped with a flaky dough to create a comfort food classic.

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Chicken Stir Fry with Broccoli and Rice

Asian-inspired herbed-chicken and broccoli florets stir fry served over rice and topped with sliced green onions

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Chicken Tetrazzini

7.75 oz serving provides 2 oz eq M/MA, 2 oz eq whole grain

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Chili Con Queso

Satisfy cravings for sharable chips and dip with this rich, chunky sauce. Or top a grilled beef hot dog with a melty sharp aged-cheddar flavor sauce and hearty chili.

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Cincinnati 3-Way Chili

This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.

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Citrus Cream Sauce

The creamy goodness of Monterey Cheese Sauce mixed with the sweet and tangy flavor of a Margarita. A rich twist on a classic sauce that is great over pasta and with surf and turf.

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Cobb Salad Cup with BBQ Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit

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Creamy Chicken Alfredo

Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.

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Garden Salad Cup with Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA

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Loaded Nachos

1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable

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Meatball Bowl

9.17 oz serving provides 2 oz M/MA, 0.5 c Red/Orange Vegetable, 0.5c starchy

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Meatless Spaghetti with Red Sauce

1 1/4 cup provides 2 serving grains/breads

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Meatloaf Manhattan

A unique twist on a comfort food favorite. Substitute the meatloaf with shredded beef, turkey or pork.

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Mini Peirogie Enchiladas

One serving provides 2 oz M/MA, 1.5 oz Whole Grain-Rich

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Monterey Sausage Mini Quiche

These mini quiches are individually sized for great portion control. The combination of half egg and half cheese sauce makes for a tasty breakfast, brunch or catering option.

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Monterey Spaghetti

A fresh white sauce take on traditional spaghetti with melty Monterey jack cheese sauce, hearty spinach and crunchy French-fried onions.

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Parmesan Grits & Grilled Shrimp

Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.

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Perfect Monterey Jack Mac & Cheese

Creamy, Delicious, mac and cheese is the perfect comfort food.

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Red Beans & Brown Rice - Entree

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables

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Savory Chicken & Stuffing Bake

Layers of stuffing, chicken gravy and chicken make up this hearty dish.

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Shepard's Pie

An Irish favorite; this classic Shepard's Pie is sure to be a popular dish!

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Sloppy Joe

Classic American meal.

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Southwestern Breakfast Wrap

Scrambled eggs meet the spicy flavors of southwest with salsa, peppers and Monterey Jack cheese in a warm tortilla

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Spinach Salad Cup with Italian Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain

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Sriracha Ranch Baked Chicken

Taco Potato Bowl

Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)

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Taco Salad

This dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.

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Traditional Picadillo & Rice

One serving provides 2 oz M/MA, 2 oz Grains and 0.125 cup

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Traditional Three Cheese Mac & Cheese

Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.