General Description

Foothill Farms® Graham Cracker Crust Mix (No-Bake) combines the perfect blend of ingredients for a delicious, labor-free graham cracker crust every time. This ready-to-use product offers maximum flexibility. Packed in a convenient bag-in-a-box, this shelf-stable premixed product can be measured out as needed into pie pans, tart pans, springform pans, half or full sized pans.

Ingredients

Graham Cracker Crumb [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Soybean Oil, Brown Sugar, High Fructose Corn Syrup, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Vanillin], Palm Oil, Sugar, Wheat Flour.

Directions For Use

Press 7 ounces of Graham Cracker Crust Mix evenly and firmly into a 9-inch pie pan. Fill with cream chiffon, fruit, pudding or instant cheesecake mix. Chill at least 1 hour to set.

Amount of Graham Cracker Crust Mix needed per pan type:
9-inch pie pan: 7 oz (200g)
9-inch springform pan: 17.5 oz (500g)
Half pan: 11 oz (300g)
Full pan: 21 oz (600g)

For baking instructions:
To pre-bake the crust, preheat oven to 350°F and bake for approximately 10 minutes. Add in desired filling and prepare dessert as normal. Crust can be baked without this pre-bake step.

Yield/Portion

Number of 3 Tbsp (25g) servings per case: About 635

Approximate Crust Yield, Per Case, For Type Of Pan Used:
9" pie pan (bottom & sides): About 79
9" springform pan (bottom & sides): About 31
Half pan (bottom only): About 52
Full Pan (bottom only): About 26

Product Specifications

Packaging Details

Storage Information

This product will be stable for up to 12 months when stored unopened in a cool, dry place.
Once opened, close bag tightly after each use.

Allergen Information

Additional Information

• Nutritional Values: Based on unrounded 25.0g dry mix. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Nutrition Information

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