Recipes by Product Brand


Beans

Beef & Bean Enchiladas

Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable

Black Bean & Corn Salsa

1/4 cup provides 1/4 vegetable

Black Bean Salsa

Fresh bean salsa made easy with canned black beans and Foothill Farms Salsa Seasoning Mix.

Buffalo Style Black Bean

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes.

Charro Beans

Smart Snack Approved as a fruits/vegetables. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/4 c Vegetable

Creamy Farmers' Market Minestrone

Incorporate local foods into your delectable creation. A lusciously satiating creamy tomato soup brimming with fresh, seasonal farmers market vegetables, healthy grains, white beans and herbs.

Cuban Black Bean

Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.

Hummus with Whole Grain Chips

Smart Snack Approved as a vegetable. Meets calorie, fat and sodium requirements for a vegetable snack. Provides 1/2 cup Vegetable, 1 oz eq Grain

Red Beans & Brown Rice - Entree

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables

Red Beans & Brown Rice - Side Dish

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables

Sriracha Black Beans

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1/2 cup vegetable.

Taco Soup

A delicious soup composed of similar ingredients to those used inside a taco. Soup may be topped with cheese, sour cream, green onions, avocado or tortilla chips. Recipe submitted by Bloomfield Schools NM.

Turkey Chili

1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.