Recipes by Product Brand
Succulent blend of sweet carmalize onions and delicate apples over thick, pan-seared pork chops
Southwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.
A fresh, unique and craveable lettuce wrap snack, lunch or entrée.
White fish with a light and tasty cilantro and lime seasoning. Great served as a taco with shredded lettuce, salsa, sour cream and fresh spring of cilantro.
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (3/4 cup starch)
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA
9.5 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain
10.2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain
5.2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grains
Revolutionize your menu with exceptional spice. Foothill Farms® BBQ Teriyaki Sauce delivers delicious Asian-inspired wings with minimal prep.
Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable
7.6 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains
8.3 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains
These delicious pastry shells are filled with ground beef, cheese and spices and then baked to perfection to create a flavorful meal.
Tender beef, onions and mushrooms are combined to create this delicious Beef Pot Pie.
Grilled, sliced and seasoned flank steak sandwiched between a toasted ciabatta bun slathered with spicy Chipotle Ranch Dressing and accompanied with peppery arugula and sweet caramelized red onions.
Grilled beef hot dog topped with melty three cheese sauce made with a blend of cheddar, parmesan and blue cheese, add crispy bacon and extra blue cheese crumbles.
Crispy buffalo chicken tenders served with a tomato bacon blue cheese dip.
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grain.
Caesar dressing seasoning blended with toasted panko breadcrumbs, ground parmesan and herb, dry-rubbed on perfectly grilled steak.
Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.
Top a grilled beef hot dog with spicy melty cheese seasoned with enchilada sauce, add grilled onions and peppers and wrap in a tortilla or serve on a bun.
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
We've partnered with Fernando's WG Chicken Enchilada for this recipe with our Foothill Farms Hatch Style Green Enchilada Sauce. One serving provides 2 oz M/MA and 2oz Grains when prepared.
2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain, 3/4 c starch
Mmmm! Everyone’s favorite parts of Sunday dinner, combined in a saucy casserole. This dish is a show-stopper with its pretty biscuits peeking through the sauce. And it tastes so good, your customers will want to enjoy it every day of the week.
Tender, golden and oh-so juicy. Spiced with Mrs. Dash® Garlic & Herb Seasoning Blend, these chicken fingers aren't just for the kids menu.
6.6oz serving provides 2oz M/MA, 1oz Whole Grain-Rich, 0.25 cups Red/Orange
A delicious chicken pot pie made with carrots and peas for a comfort food classic.
This Chicken Pot Pie is full of chicken and mixed vegetables combined in a creamy sauce and topped with a flaky dough to create a comfort food classic.
Delicious chicken rollatini and parsley pesto. Perfect foodservice recipe.
How do you improve on spaghetti? Make it Chicken Spaghetti! Kids and adults alike will love this combination of favorites, and they’ll be looking for it on your buffet! Since it couldn’t be easier to make, you’ll want to keep it on buffet every day.
Asian-inspired herbed-chicken and broccoli florets stir fry served over rice and topped with sliced green onions
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grains.
Satisfy cravings for sharable chips and dip with this rich, chunky sauce. Or top a grilled beef hot dog with a melty sharp aged-cheddar flavor sauce and hearty chili.
Slow-cooked tasting ribs tossed with an irresistible sweet and spicy BBQ sauce with a teriyaki twist and a kick of chipotle chile.
A tangy and succulent cilantro lime pork tenderloin cut into strips perfect for fajitas.
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
The creamy goodness of Monterey Cheese Sauce mixed with the sweet and tangy flavor of a Margarita. A rich twist on a classic sauce that is great over pasta and with surf and turf.
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit
Here's a delicious breakfast casserole that will draw a hungry crowd the minute it's pulled from the oven.
A cheesy noodle casserole with spicy sausage and a crunchy golden brown topping of bread crumbs.
Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.
Seasoned ground meat in a crisp shell loaded with cool shredded lettuce, cheddar cheese, fresh tomatoes, salsa and Southwest sour cream
Creamy white fish chowder loaded with vegetables and a dash of lemon, served with crusty bread for dipping
Fresh cut green tomatoes breaded, fried and served over arugula and potatoes with homemade bacon ranch dressing.
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 cup Red/Orange
7 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
7.8 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
Mouth-watering, marinaded and grilled salmon fillets with sweet BBQ teriyaki sauce
Grilled chicken breast with a tangy tarragon blue cheese sauce served with grilled asparagus and a side of Jasmine rice.
We have partnered with Los Cabos to bring you this classic recipe utilizing our Hatch Green Chile Enchilada Sauce. One serving provides 2 oz M/MA and 2 oz Grains
We've partnered with Los Cabos for this recipe! One serving provides 2 oz M/MA and 2 oz Grain.
If you’re going to serve a burger, make it memorable and decadent. All-beef seasoned patty topped with a big dose of flavor - warm chipotle cheddar cheese, crispy hickory smoked bacon, caramelized onions and smoky BBQ sauce on toasted sourdough.
Miniature turkey meatballs seasoned with Mrs. Dash Garlic & Herb Seasoning are stuffed with a creamy chunk of Swiss cheese; baked and lightly rolled in honey-Dijon and then a scrumptious coating of Mrs. Dash Garlic & Herb toasted panko breadcrumbs.
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other veg.)
7.5 oz serving provides 2 oz M/MA, 2 oz Whole Grain-Rich
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 Red/Orange
6.8 oz provides 2 oz M/MA, 1/8 Red/Orange, 1 oz eq whole grains
7.5 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
This flavorful clam chowder is made with tomatoes, clams and chopped vegetables.
A unique twist on a comfort food favorite. Substitute the meatloaf with shredded beef, turkey or pork.
Traditional Tomato Sauce, ground beef and cheese are stuffed in pastry dough for a treat on the go.
These mini quiches are individually sized for great portion control. The combination of half egg and half cheese sauce makes for a tasty breakfast, brunch or catering option.
A fresh white sauce take on traditional spaghetti with melty Monterey jack cheese sauce, hearty spinach and crunchy French-fried onions.
Serve a fish fillet flavored with fresh creamy poppy seed sauce.
A crunchy taco with seasoned ground beef, a spicy Pepper Jack cheese sauce, cool lettuce and shredded cheddar cheese.
Creamy, Delicious, mac and cheese is the perfect comfort food.
Tender rotini pasta tossed in tangy poppy seed dressing with seasoned chicken mixed with chopped onions and celery then garnished with cranberries and toasted almond slivers
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
A savory twist on a sweet favorite, inspired by the tastes of New Orleans. (Recipe by: Chris Koch, www.foodstylist.us)
Layers of stuffing, chicken gravy and chicken make up this hearty dish.
Scrambled eggs meet the spicy flavors of southwest with salsa, peppers and Monterey Jack cheese in a warm tortilla
Baked chicken with a spicy sweet honey glaze made with Mrs. Dash Spicy Jalapeno Salt Free Seasoning Blend.
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain
This summertime staple offers juicy, rich flavor while keeping it healthy. Fresh veggies and chunks of sirloin are soaked in Mrs. Dash® Original Blend to bring out flavors.
9 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
9.75 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
1 pita provides 2 oz Meat/Meat Alternatives, 2 oz Whole Grain, 1/4 cup of Dark Green Vegetables.
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)
This dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.
Juicy gulf shrimp seasoned, glazed and grilled serve atop a bed of warm spinach, gingered carrot, roasted red peppers and bean sprouts served over seasoned steamed brown rice flavored with fresh cilantro and lime juice
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Combine all the essentials of the holidays into this remarkable dish. 1-cup serving provides: 1 oz eq grain, 2 oz eq M/MA, 1/4 c fruit
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable
This hearty lasagna is packed with vegetables and cheeses for a delicious twist on a classic favorite.
7.4 oz provides 3/4 cup vegetable, 1 oz eq whole grain
Meal provides 3/4 cup vegetable, 1 oz eq whole grain
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/7 cup dark green)
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 0.25 cup Vegetable, 2 oz M/MA, 2 oz Grain
Your customers will savor for this hearty dish. Salsa, zesty tomatoes, and a little cumin provide the zip. Pasta, cheese sauce, and chicken balance that for a taste that will appeal to everyone.