Product Catalog:
SKU -
Ingredients
Water, Sugar, Brown Sugar, Nonfat Dry Coconut Milk, Maltodextrin (Made From Tapioca), Lemongrass Puree (Lemon Grass, Water, Xanthan Gum, Citric Acid), Coconut Oil, Salt, Lime Juice Powder [Maltodextrin (Made From Corn), Lime Juice Solids, Lime Oil], Chili Pepper, Natural Flavor, Corn Starch, Gum Acacia, Coriander, Ginger, Tomato Powder, Yeast Extract, Fenugreek, Thai Chili Pepper, Ascorbic Acid, Basil, Canola Oil, DATEM, Glycerine, Propylene Glycol, Mono & Diglycerides.
Directions For Use
RED THAI COCONUT CURRY
PREP TIME: 15 MINUTES
INGREDIENTS
- 1 pouch of Orrington Farms® Meal Creations® Red Thai Coconut Curry Sauce
- 3 Tbsp olive oil
- 1 small onion, diced
- 3 cups broccoli florets
- 1 small red bell pepper, chopped
- 1 - 8oz package mushrooms, sliced
- 1 - 15.5oz can chickpeas, drained and rinsed
- Optional: 1 lb meat**, diced (your choice chicken, shrimp, pork) instead of chickpeas.
DIRECTIONS
STOVE TOP
- Shake sauce in pouch before opening.
- If using meat: In a small bowl, mix diced meat with 2 Tbsp of sauce from pouch. Stir to incorporate and set aside to marinate.
- Wash and prepare vegetables.
- In a large skillet with high sides, heat oil over medium high heat.
- Add onion and broccoli, cook for 4-5 minutes stirring occasionally.
- Add bell pepper and mushrooms. Cook for 4-5 minutes stirring occasionally.
- Add chickpeas (or marinated meat), then sauce. Stir to combine and cook 4-5 minutes, or until meat is cooked and vegetables are heated through. Stir occasionally.
- Serve with cooked rice or noodles, if desired.
**Follow safe handling practices and cook meat thoroughly.
Do not purchase if open or torn. DO NOT MICROWAVE OR FREEZE POUCH.
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
|---|---|---|---|
| ° |
Packaging Details
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Storage Information
Prior to reconstitution, this product will be stable for up to 24 months when stored
unopened in a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Stove Top
- Makes 3 Servings
- No Artificial Colors
- No Artificial Flavors
- For more recipes, visit: orringtonfarms.com/mymealcreations
Nutrition Information
| Nutrition Facts | |
|---|---|
| About 3 servings per container | |
Serving size |
1/4 cup (72g) |
Amount per serving Calories |
130 | |
| % Daily Value* | ||
| Total Fat 3g | 4% |
|
| Saturated Fat 2.5g | 13% |
|
| Trans Fat 0g | ||
| Cholesterol0mg | 0% |
|
| Sodium770mg | 33% |
|
| Total Carbohydrate26g | 9% |
|
| Dietary Fiber1g | 4% |
|
| Total Sugars 18g | ||
| Includes 15g Added Sugars | 30% | |
| Protein1g | ||
| Vitamin D 0mcg 0% | • | Calcium 73mg 6% |
| Iron 1mg 6% | • | Potassium 159mg 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
