Product Catalog: Desserts
Foothill Farms® Creme Brulee Mix
Sugar, Dried Egg Yolk, Cream Blend (Cream, Whey Protein Concentrate, Whey), Corn Starch, Contains 2% Or Less Of Each Of The Following: Dried Egg Whites, Carrageenan, Natural & Artificial Flavor.
Directions For Use
Heat 24 ounces of half and half to a slight boil in saucepan. Whisk in contents of pouch (150 grams) until blended and return to a slight boil while continuing to whisk. Remove from heat and pour into ramekins. Refrigerate for two hours. Ready to serve.
Crème Brulee Caramelization Instructions:
After refrigerated, sprinkle a generous amount of sugar over custard. Move around to cover evenly and tap off excess sugar. With torch, gently start to burn the sugar evenly without burning custard. Move around so that the melted sugar does not pool. You are looking for a bubbly golden brown color from the sugar. When all sugar is melted to a golden brown, let sit for two minutes so the caramelized sugar can harden. Enjoy!
Number of 1/2 cup prepared servings per pouch: About 5
Number of 1/2 cup prepared servings per case: About 60
|136T-T0700||10072058633124||75° F||YES-CIRCLE U /DAIRY|
|Pack:||12 / 5.29 OZ|
|Gross Case Weight:||4.50 LB|
|Net Case Weight:||3.97 LB|
|Case Height:||8.75 IN|
|Case Width:||8.38 IN|
|Case Length:||10.38 IN|
|Case Cube:||0.44 CF|
Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool, dry place.
- Nutritional Values: Based on unrounded 27.83 g dry mix per ½ Cup (147g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
- No Artificial Colors
|About 5 servings per container|
2 Tbsp (28g)
Amount per servingCalories
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 0g||0%|
|Total Sugars 23g|
|Includes 22g Added Sugars||44%|
|Vitamin D 0mcg 0%||•||Calcium 12mg 0%|
|Iron 0mg 0%||•||Potassium 23mg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|