All Recipes


Meat

All Day Breakfast Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 7/8 Veg (1/2 cup starch, 1/8 cup dark green, 1/4 cup red)

Bistro Steak Sandwich with Chipotle Ranch Dressing

Grilled, sliced and seasoned flank steak sandwiched between a toasted ciabatta bun slathered with spicy Chipotle Ranch Dressing and accompanied with peppery arugula and sweet caramelized red onions.

Caesar Encrusted Steak

Caesar dressing seasoning blended with toasted panko breadcrumbs, ground parmesan and herb, dry-rubbed on perfectly grilled steak.

Chicken Alfredo Potato Bowl

Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (3/4 cup starch)

Chipotle Caesar Wings

Grilled jumbo chicken wings get a blast of flavor when they are tossed in Chipotle Caesar Dressing. Tangy, garlicky, smoky heat = BIG flavor!

Cincinnati 3-Way Chili

This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.

Creamy Chicken Alfredo

Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.

Grilled Chicken with Tarragon Blue Cheese Sauce

Grilled chicken breast with a tangy tarragon blue cheese sauce served with grilled asparagus and a side of Jasmine rice.

Holiday Potato Bowl

Each prepared bowl contribute 2 oz M/MA, 1.5 Grain, 3/4 Veg (1/2 cup starch, 1/4 cup other)

Italian Meatball Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other veg.)

Loaded Nachos

1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable

Pork Fried Rice

Provides 2 oz M/MA, 1/4 Vegetable, 1 oz eq whole grains

Sloppy Joe

Classic American meal.

Steak Nachos with Three-Cheese Sauce

Tortilla chips piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, sour cream, and grilled steak.