All Recipes


Pasta/Rice

Cheese Rice

Let guests upgrade to this premium side dish. A rich and comforting classic. This recipe blends tender rice with a mix of creamy cheese sauce to create a tasty side dish that is the perfect complement to chicken, pork or beef.

Chicken & Broccoli Alfredo

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain

Cilantro Lime Rice

The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.

Cilantro Lime Whole Grain Brown Rice

1/2 cup provides 1 oz eq whole grain

Cincinnati 3-Way Chili

This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.

Creamy Chicken Alfredo

Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.

Fiesta Rice

1/2 cup provides 1 oz eq whole grain

Fiesta Whole Grain Brown Rice

1/2 cup provides 1 oz whole grain

Lobster Mac & Cheese

A creamy, indulgent, comfort food with a rich lobster flavor.

Meatless Spaghetti with Red Sauce

1 1/4 cup provides 2 serving grains/breads

Mexican Whole Grain Brown Rice

1/2 cup provides 1 oz whole grain

Monterey Spaghetti

A fresh white sauce take on traditional spaghetti with melty Monterey jack cheese sauce, hearty spinach and crunchy French-fried onions.

Pork Fried Rice

Provides 2 oz M/MA, 1/4 Vegetable, 1 oz eq whole grains

Red Beans & Brown Rice - Entree

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables

Red Beans & Brown Rice - Side Dish

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables

Spicy Pepper Jack Mac & Cheese

A unique, grown-up twist on a traditional favorite.

Taco Rice

A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.

Traditional Three Cheese Mac & Cheese

Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.

Whole Grain Asian Noodles

1/2 c provides 1 oz eq whole grain

Whole Grain Mexican Rice

1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.

Whole Grain Yellow Rice

1/2 cup provides 1 oz eq whole grain