Recipes by Menu Part
Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable
Yesterday’s desserts are making a sweet comeback. Bread pudding is a dessert that utilize stale or left over bread and blends well with fruit or special flavorings for unique offerings. Use whole grain bread for added nutrients.
1 serving provides 1 oz eq M/MA, 1 oz eq whole grain
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
High in protein and fiber, flavored quinoa is a great nontraditional side dish.
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
Bread pudding is a dessert that utilize stale or left over bread and blends well with fruit or special flavorings for unique offerings.
Incorporate local foods into your delectable creation. A lusciously satiating creamy tomato soup brimming with fresh, seasonal farmers market vegetables, healthy grains, white beans and herbs.
Each prepared bowl contribute 2 oz M/MA, 1.5 Grain, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1 oz Grains.
One serving provides 2 oz M/MA, 2 oz Grains and 0.125 cup vegetable.
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain
A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable
1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.