Recipes by Menu Part
Southwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.
Chicken Noodle Soup
Flavorful stock, egg noodles, vegetables and chicken make this classic soup an all-time favorite.
Country Potato Soup
A hearty potato soup with mushrooms and bacon.
Creamy Chicken Enchilada Soup
This Southwestern inspired recipe takes the flavor of enchiladas and turns it into a hearty soup that is loaded with chicken, veggies, and Foothill Farms Enchilada Sauce.
Loaded Baked Potato Soup
A top selling favorite no matter the season. Using Cream Soup Base with left over baked potatoes guarantees low food cost.
New England Clam Chowder
Soups are growing in importance on today's menus. This northeastern favorite is made super easy using our Cream Soup Base.
Potato & Cheese Soup
This rich potato and cheese soup is a classic in any restaurant. Pair this rich and creamy soup with a choice of half sandwich or small salad.
A delicious soup composed of similar ingredients to those used inside a taco. Soup may be topped with cheese, sour cream, green onions, avocado or tortilla chips. Recipe submitted by Bloomfield Schools NM.
Tomato Basil Soup
A quick and easy creamy and savory tomato soup seasoned with basil gives a tasty twist on a classic favorite. Perfect for a light meal, a soup and salad entrée, or as a starter dish.
1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.
Vegetable Beef Soup
The ultimate comfort food, this rich soup is full of vegetables and beef.
This flavorful dish is a great alternative to traditional chili. The variety of vegetables and right amount of spice using our Chili Seasoning are the perfect combination.
Wisconsin Cheese Soup
This comfort food soup is blended with milk to give it a rich, creamy and cheesy flavor.