Recipes by Menu Part
Southwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.
Flavorful stock, egg noodles, vegetables and chicken make this classic soup an all-time favorite.
This Southwestern inspired recipe takes the flavor of enchiladas and turns it into a hearty soup that is loaded with chicken, veggies, and Foothill Farms Enchilada Sauce.
A top selling favorite no matter the season. Using Cream Soup Base with left over baked potatoes guarantees low food cost.
Soups are growing in importance on today's menus. This northeastern favorite is made super easy using our Cream Soup Base.
This rich potato and cheese soup is a classic in any restaurant. Pair this rich and creamy soup with a choice of half sandwich or small salad.
A delicious soup composed of similar ingredients to those used inside a taco. Soup may be topped with cheese, sour cream, green onions, avocado or tortilla chips. Recipe submitted by Bloomfield Schools NM.
The ultimate comfort food, this rich soup is full of vegetables and beef.