All Recipes
Pasta/Rice
Asian Stir Fried Rice
1/2 c provides 1 oz eq whole grain.The flavorful foundation of nearly every Asian-inspired entrée. Mix already contains a blend of soy sauce, garlic, ginger and onion and features green peas, diced carrots and red bell peppers.
Asian Stir Fried Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain
Baby Spinach and Bow Ties
Fresh baby spinach and sun dried tomatoes seasoned with garlic and lemon sauce seved with tender bow tie pasta and sprinkled with parmean cheese
BBQ Teriyaki Chicken with Asian Noodles
9.5 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain
BBQ Teriyaki Chicken with Asian Stir Fried Rice
10.2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain
BBQ Teriyaki Meatballs with Asian Noodles
8 oz serving provides 2 oz eq M/MA, 1 oz eq whole grains
BBQ Teriyaki Meatballs with Asian Stir Fried Rice
5.2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grains
Beef & Broccoli with Asian Noodles
7.6 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains
Cheese Rice
Let guests upgrade to this premium side dish. A rich and comforting classic. This recipe blends tender rice with a mix of creamy cheese sauce to create a tasty side dish that is the perfect complement to chicken, pork or beef.
Chicken & Broccoli Alfredo
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
Cilantro Lime Rice
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.
Cilantro Lime Whole Grain Brown Rice
1/2 cup provides 1 oz eq whole grain
Cincinnati 3-Way Chili
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
Creamy Chicken Alfredo
Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.
Fiesta Rice
1/2 cup provides 1 oz eq whole grain
Fiesta Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain
General Tso's Chicken with Asian Noodles
7 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
General Tso's Chicken with Asian Stir Fried Rice
7.8 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
Homestyle Beef Stroganoff
Five ingredients yield great tasting results.
Loaded Asian Stir Fried Rice
1 c provides 1 oz eq whole grain, 1/4 c red/orange, 1/4 c other vegetable. The flavorful foundation of nearly every Asian-inspired entrée.
Lobster Mac & Cheese
A creamy, indulgent, comfort food with a rich lobster flavor.
Mandarin Orange Chicken with Asian Noodles
6.8 oz provides 2 oz M/MA, 1/8 Red/Orange, 1 oz eq whole grains
Mandarin Orange Chicken with Asian Stir Fried Rice
7.5 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
Meatless Spaghetti with Red Sauce
1 1/4 cup provides 2 serving grains/breads
Mexican Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain
Monterey Spaghetti
A fresh white sauce take on traditional spaghetti with melty Monterey jack cheese sauce, hearty spinach and crunchy French-fried onions.
Old-Fashioned Chicken Noodle Soup
What's better on a chilly day than a homemade bowl of feel-good chicken soup. Perfect for a light meal, a soup and salad entrée, or as a starter dish.
Poppy Seed Chicken Pasta Salad
Tender rotini pasta tossed in tangy poppy seed dressing with seasoned chicken mixed with chopped onions and celery then garnished with cranberries and toasted almond slivers
Pork Fried Rice
Provides 2 oz M/MA, 1/4 Vegetable, 1 oz eq whole grains
Red Beans & Brown Rice - Entree
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
Red Beans & Brown Rice - Side Dish
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables
Spicy Pepper Jack Mac & Cheese
A unique, grown-up twist on a traditional favorite.
Sweet Thai Chili Chicken with Asian Noodles
9 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
Sweet Thai Chili Chicken with Asian Stir Fried Rice
9.75 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
Taco Rice
A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.
Traditional Three Cheese Mac & Cheese
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Vegetable Stir Fry with Asian Noodles
7.4 oz provides 3/4 cup vegetable, 1 oz eq whole grain
Vegetable Stir Fry with Asian Stir Fried Rice
Meal provides 3/4 cup vegetable, 1 oz eq whole grain
Walking Taco - Asian Style
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 0.25 cup Vegetable, 2 oz M/MA, 2 oz Grain
Whole Grain Asian Noodles
1/2 c provides 1 oz eq whole grain
Whole Grain Mexican Rice
1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.
Whole Grain Yellow Rice
1/2 cup provides 1 oz eq whole grain
