Apple & Cabbage Slaw with Poppy Seed Dressing

A great slaw coupled with a BBQ sandwich.

Asian Stir Fried Rice

1/2 c provides 1 oz eq whole grain.The flavorful foundation of nearly every Asian-inspired entrée. Mix already contains a blend of soy sauce, garlic, ginger and onion and features green peas, diced carrots and red bell peppers.

Asian Stir Fried Whole Grain Brown Rice

1/2 cup provides 1 oz whole grain

Au Gratin Potatoes

Create homemade yummy golden-brown, cheesy au gratin potatoes in an instant.

Bacon Egg & Rarebit Cheese Fries

Hot waffle fries covered in a savory melty cheddar cheese sauce, crispy bacon and fried egg.

Black Bean & Corn Salsa

1/4 cup provides 1/4 vegetable

Buffalo Blue Cheese Potato Salad

This super side marries creamy potato salad with the mild heat of Buffalo wings.

Buffalo Style Black Bean

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes.

Buffalo Style WG Brown Rice

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes.

Caesar Mashed Potatoes

Add Caesar Dressing mix to mashed potatoes for a new twist on an old favorite!

Charro Beans

Smart Snack Approved as a fruits/vegetables. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/4 c Vegetable

Cheddar Grits

Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.

Cheese Rice

Let guests upgrade to this premium side dish. A rich and comforting classic. This recipe blends tender rice with a mix of creamy cheese sauce to create a tasty side dish that is the perfect complement to chicken, pork or beef.

Chili Cheese Mashed Potatoes

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes.

Cilantro Lime Fry Seasoning

Plain French fries are good, but perfectly seasoned French fries are better. A homemade seasoning blend combining salty and tangy for a unique taste. Great for baked home fries or frozen fries, this seasoning blend can be sprinkled on prior or after.

Cilantro Lime Quinoa

High in protein and fiber, flavored quinoa is a great nontraditional side dish.

Cilantro Lime Rice

1/2 cup provides 1 oz eq grain

Cilantro Lime Rice

The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.

Cilantro Lime Whole Grain Brown Rice

1/2 cup provides 1 oz eq whole grain

Corn Salsa

2 Tbsp provide 1/8 cup vegetable

Cream Style Cauliflower

Cream Style Pearl Onions

Cuban Black Bean

Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.

Eggplant Caviar

This tempting, tasty side will transport your menu. Poise atop a wedge of toasted wheat pita bread or pair with colorful vegetable chipes. It’s as delicious as it is unique.

Fiesta Lime Brown Rice

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1 oz Grains.

Fiesta Lime Corn

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1/2 cup Vegetables.

Fiesta Lime Fry Seasoning

Combine our Enchilada sauce and salt over French fries to enjoy a Southwestern seasoning with a zesty taste of lime.

Fiesta Lime Green Beans

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1/2 cup Vegetables.

Fiesta Rice

1/2 cup provides 1 oz eq whole grain

Fiesta Tots

Fiesta Whole Grain Brown Rice

1/2 cup provides 1 oz whole grain

Fried Cauliflower with Honey Mustard Cheese Sauce

Hot home-style breaded cauliflower served with a savory melty cheddar cheese sauce.

Green Bean Salad with Poppy Seed Dressing

Make a side of green bean salad tossed in poppy seed dressing. Made with steamed fresh green beans and served chilled.

Italian Fry Seasoning

A rich montage of aged cheese and spices, creates the distinctive flavor topping for these Fries.

Italian Oven Roasted Potatoes

Seasoned perfectly, tender, golden brown and crisp potatoes. The perfect side for chicken, sandwiches and to accompany breakfast.

KC Cheese Fries

Hot sweet potato fries covered in a melty savory and sweet cheddar cheese sauce, pulled chicken, crispy bacon and green onions.

Loaded Asian Stir Fried Rice

1 c provides 1 oz eq whole grain, 1/4 c red/orange, 1/4 c other vegetable. The flavorful foundation of nearly every Asian-inspired entrée.

Loaded Nachos

1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable

Macaroni Pie

Maple Cinnamon Bread Pudding

Warming custard-like bread pudding that will smell like Sunday morning.

Memphis Cheese Fries

Hot fries covered in a melty savory and spicy cheddar cheese sauce, shaved beef with grilled onions and red bell peppers.

Mexican Whole Grain Brown Rice

1/2 cup provides 1 oz whole grain

Nacho Cheese WG Rice

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1 oz Grains.

Parmesan Grits

Offer the Southern favorite of shrimp and grits with an upscale twist. Perfectly creamy and extra cheesy grits.

Peach Stuffing

Add chopped canned peaches to our Stuffing Mix for a delicious side for pork or chicken.

Pineapple Salsa

1/4 cup provides 1/4 cup fruit

Pineapple Stuffing

Crushed pineapple adds delicious flavor to our Stuffing Mix.

Poppy Seed Chicken Pasta Salad

Tender rotini pasta tossed in tangy poppy seed dressing with seasoned chicken mixed with chopped onions and celery then garnished with cranberries and toasted almond slivers

Poppy Seed Sweet Potato Fries

Plain fries are good, but perfectly seasoned fries are better. For a unique taste, sprinkle dry poppy seed dressing mix over fries.

Poutine

Many of today's patrons are eating throughout the day to fit their non-stop lifestyles. A common Canadian dish made with French fries, topped with gravy and cheese curds.

Ranch Chips

Ranch Potato Wedges

Red Beans & Brown Rice - Side Dish

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables

Roasted Vegetable Slaw with Creamy Honey Apple Cider Vinaigrette

Roasted carrots, parsnips, turnips and beets blended with red and white shredded cabbage and tossed with raisins, apples and walnuts.

Savory Cajun Bread Pudding

A savory twist on a sweet favorite, inspired by the tastes of New Orleans. (Recipe by: Chris Koch, www.foodstylist.us)

Spicy Great Northern Beans

Spice up Great Northern Beans with our Enchilada Sauce Mix.

Spicy Pepper Jack Mac & Cheese

A unique, grown-up twist on a traditional favorite.

Sriracha Black Beans

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1/2 cup vegetable.

Steak Nachos with Three-Cheese Sauce

Tortilla chips piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, sour cream, and grilled steak.

Steakhouse Blue Cheese Dressing

Blue cheese with roasted garlic and horseradish. Great for wedge salads, sweet potato fries and wings.

Sunshine Polenta

These square beauties are pan seared, sliced in half and served piping hot, crispy on the outside-creamy on the inside, alongside your favorite entrée.

Sweet Carrots

Low-sodium, sweet and tender baby carrots

Sweet Potato Fries with Steakhouse Blue Cheese

Side dishes are emerging as more of a menu focal point. Try crispy seasoned sweet potatoes with a tangy Steakhouse Blue Cheese Sauce.

Taco Rice

A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.

Traditional Three Cheese Mac & Cheese

Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.

Ultimate Nachos

Seasoned ground beef, refried beans, melty cheddar cheese sauce, diced tomatoes and sour cream atop crispy tortilla chips. Upgrade with steak and a side of guacamole.

Vegetable Stir Fry

3/4 cup provides 3/4 cup vegetable

Vegetable Stir Fry with Asian Noodles

7.4 oz provides 3/4 cup vegetable, 1 oz eq whole grain

Vegetable Stir Fry with Asian Stir Fried Rice

Meal provides 3/4 cup vegetable, 1 oz eq whole grain

Whole Grain Asian Noodles

1/2 c provides 1 oz eq whole grain

Whole Grain Mexican Rice

1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.

Whole Grain Yellow Rice

1/2 cup provides 1 oz eq whole grain