All Recipes
Side Dishes
Bacon Egg & Rarebit Cheese Fries
Hot waffle fries covered in a savory melty cheddar cheese sauce, crispy bacon and fried egg.
Black Bean & Corn Salsa
1/4 cup provides 1/4 vegetable
Buffalo Blue Cheese Potato Salad
This super side marries creamy potato salad with the mild heat of Buffalo wings.
Buffalo Style Black Bean
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes.
Buffalo Style WG Brown Rice
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes.
Caesar Mashed Potatoes
Add Caesar Dressing mix to mashed potatoes for a new twist on an old favorite!
Charro Beans
Smart Snack Approved as a fruits/vegetables. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/4 c Vegetable
Cheddar Grits
Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.
Cheese Rice
Let guests upgrade to this premium side dish. A rich and comforting classic. This recipe blends tender rice with a mix of creamy cheese sauce to create a tasty side dish that is the perfect complement to chicken, pork or beef.
Chili Cheese Mashed Potatoes
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes.
Cilantro Lime Fry Seasoning
Plain French fries are good, but perfectly seasoned French fries are better. A homemade seasoning blend combining salty and tangy for a unique taste. Great for baked home fries or frozen fries, this seasoning blend can be sprinkled on prior or after.
Cilantro Lime Quinoa
High in protein and fiber, flavored quinoa is a great nontraditional side dish.
Cilantro Lime Rice
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.
Cilantro Lime Whole Grain Brown Rice
1/2 cup provides 1 oz eq whole grain
Corn Salsa
2 Tbsp provide 1/8 cup vegetable
Cuban Black Bean
Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.
Fiesta Lime Brown Rice
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1 oz Grains.
Fiesta Lime Corn
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1/2 cup Vegetables.
Fiesta Lime Green Beans
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1/2 cup Vegetables.
Fiesta Rice
1/2 cup provides 1 oz eq whole grain
Fried Cauliflower with Honey Mustard Cheese Sauce
Hot home-style breaded cauliflower served with a savory melty cheddar cheese sauce.
Italian Fry Seasoning
A rich montage of aged cheese and spices, creates the distinctive flavor topping for these Fries.
Italian Oven Roasted Potatoes
Seasoned perfectly, tender, golden brown and crisp potatoes. The perfect side for chicken, sandwiches and to accompany breakfast.
KC Cheese Fries
Hot sweet potato fries covered in a melty savory and sweet cheddar cheese sauce, pulled chicken, crispy bacon and green onions.
Loaded Nachos
1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable
Maple Cinnamon Bread Pudding
Warming custard-like bread pudding that will smell like Sunday morning.
Memphis Cheese Fries
Hot fries covered in a melty savory and spicy cheddar cheese sauce, shaved beef with grilled onions and red bell peppers.
Mexican Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain
Nacho Cheese WG Rice
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1 oz Grains.
Parmesan Grits
Offer the Southern favorite of shrimp and grits with an upscale twist. Perfectly creamy and extra cheesy grits.
Pineapple Salsa
1/4 cup provides 1/4 cup fruit
Poppy Seed Sweet Potato Fries
Plain fries are good, but perfectly seasoned fries are better. For a unique taste, sprinkle dry poppy seed dressing mix over fries.
Poutine
Many of today's patrons are eating throughout the day to fit their non-stop lifestyles. A common Canadian dish made with French fries, topped with gravy and cheese curds.
Red Beans & Brown Rice - Side Dish
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables
Roasted Vegetable Slaw with Creamy Honey Apple Cider Vinaigrette
Roasted carrots, parsnips, turnips and beets blended with red and white shredded cabbage and tossed with raisins, apples and walnuts.
Spicy Great Northern Beans
Spice up Great Northern Beans with our Enchilada Sauce Mix.
Spicy Pepper Jack Mac & Cheese
A unique, grown-up twist on a traditional favorite.
Sriracha Black Beans
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1/2 cup vegetable.
Steak Nachos with Three-Cheese Sauce
Tortilla chips piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, sour cream, and grilled steak.
Steakhouse Blue Cheese Dressing
Blue cheese with roasted garlic and horseradish. Great for wedge salads, sweet potato fries and wings.
Sweet Potato Fries with Steakhouse Blue Cheese
Side dishes are emerging as more of a menu focal point. Try crispy seasoned sweet potatoes with a tangy Steakhouse Blue Cheese Sauce.
Taco Rice
A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.
Traditional Three Cheese Mac & Cheese
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Ultimate Nachos
Seasoned ground beef, refried beans, melty cheddar cheese sauce, diced tomatoes and sour cream atop crispy tortilla chips. Upgrade with steak and a side of guacamole.
Whole Grain Mexican Rice
1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.
Whole Grain Yellow Rice
1/2 cup provides 1 oz eq whole grain
