All Recipes
Side Dishes
Bacon Egg & Rarebit Cheese Fries
Hot waffle fries covered in a savory melty cheddar cheese sauce, crispy bacon and fried egg.
Caesar Mashed Potatoes
Add Caesar Dressing mix to mashed potatoes for a new twist on an old favorite!
Cheddar Grits
Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.
Cheese Rice
Let guests upgrade to this premium side dish. A rich and comforting classic. This recipe blends tender rice with a mix of creamy cheese sauce to create a tasty side dish that is the perfect complement to chicken, pork or beef.
Cilantro Lime Rice
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.
Cuban Black Bean
Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.
Fried Cauliflower with Honey Mustard Cheese Sauce
Hot home-style breaded cauliflower served with a savory melty cheddar cheese sauce.
Italian Fry Seasoning
A rich montage of aged cheese and spices, creates the distinctive flavor topping for these Fries.
Italian Oven Roasted Potatoes
Seasoned perfectly, tender, golden brown and crisp potatoes. The perfect side for chicken, sandwiches and to accompany breakfast.
KC Cheese Fries
Hot sweet potato fries covered in a melty savory and sweet cheddar cheese sauce, pulled chicken, crispy bacon and green onions.
Loaded Nachos
1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable
Memphis Cheese Fries
Hot fries covered in a melty savory and spicy cheddar cheese sauce, shaved beef with grilled onions and red bell peppers.
Mexican Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain
Parmesan Grits
Offer the Southern favorite of shrimp and grits with an upscale twist. Perfectly creamy and extra cheesy grits.
Poutine
Many of today's patrons are eating throughout the day to fit their non-stop lifestyles. A common Canadian dish made with French fries, topped with gravy and cheese curds.
Red Beans & Brown Rice - Side Dish
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables
Spicy Great Northern Beans
Spice up Great Northern Beans with our Enchilada Sauce Mix.
Steak Nachos with Three-Cheese Sauce
Tortilla chips piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, sour cream, and grilled steak.
Taco Rice
A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.
Traditional Three Cheese Mac & Cheese
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Ultimate Nachos
Seasoned ground beef, refried beans, melty cheddar cheese sauce, diced tomatoes and sour cream atop crispy tortilla chips. Upgrade with steak and a side of guacamole.
