Recipes by Product Brand
Southwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.
A fresh, unique and craveable lettuce wrap snack, lunch or entrée.
White fish with a light and tasty cilantro and lime seasoning. Great served as a taco with shredded lettuce, salsa, sour cream and fresh spring of cilantro.
Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable
These delicious pastry shells are filled with ground beef, cheese and spices and then baked to perfection to create a flavorful meal.
Tender beef, onions and mushrooms are combined to create this delicious Beef Pot Pie.
Grilled, sliced and seasoned flank steak sandwiched between a toasted ciabatta bun slathered with spicy Chipotle Ranch Dressing and accompanied with peppery arugula and sweet caramelized red onions.
Grilled beef hot dog topped with melty three cheese sauce made with a blend of cheddar, parmesan and blue cheese, add crispy bacon and extra blue cheese crumbles.
Crispy buffalo chicken tenders served with a tomato bacon blue cheese dip.
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grain.
Caesar dressing seasoning blended with toasted panko breadcrumbs, ground parmesan and herb, dry-rubbed on perfectly grilled steak.
Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.
Top a grilled beef hot dog with spicy melty cheese seasoned with enchilada sauce, add grilled onions and peppers and wrap in a tortilla or serve on a bun.
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain, 3/4 c starch
Mmmm! Everyone’s favorite parts of Sunday dinner, combined in a saucy casserole. This dish is a show-stopper with its pretty biscuits peeking through the sauce. And it tastes so good, your customers will want to enjoy it every day of the week.
6.6oz serving provides 2oz M/MA, 1oz Whole Grain-Rich, 0.25 cups Red/Orange
A delicious chicken pot pie made with carrots and peas for a comfort food classic.
This Chicken Pot Pie is full of chicken and mixed vegetables combined in a creamy sauce and topped with a flaky dough to create a comfort food classic.
How do you improve on spaghetti? Make it Chicken Spaghetti! Kids and adults alike will love this combination of favorites, and they’ll be looking for it on your buffet! Since it couldn’t be easier to make, you’ll want to keep it on buffet every day.
Asian-inspired herbed-chicken and broccoli florets stir fry served over rice and topped with sliced green onions
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grains.
Satisfy cravings for sharable chips and dip with this rich, chunky sauce. Or top a grilled beef hot dog with a melty sharp aged-cheddar flavor sauce and hearty chili.
A tangy and succulent cilantro lime pork tenderloin cut into strips perfect for fajitas.
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
The creamy goodness of Monterey Cheese Sauce mixed with the sweet and tangy flavor of a Margarita. A rich twist on a classic sauce that is great over pasta and with surf and turf.
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit
Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.
Fresh cut green tomatoes breaded, fried and served over arugula and potatoes with homemade bacon ranch dressing.
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 cup Red/Orange
7 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
7.8 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
Grilled chicken breast with a tangy tarragon blue cheese sauce served with grilled asparagus and a side of Jasmine rice.
If you’re going to serve a burger, make it memorable and decadent. All-beef seasoned patty topped with a big dose of flavor - warm chipotle cheddar cheese, crispy hickory smoked bacon, caramelized onions and smoky BBQ sauce on toasted sourdough.
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other veg.)
7.5 oz serving provides 2 oz M/MA, 2 oz Whole Grain-Rich
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 Red/Orange
6.8 oz provides 2 oz M/MA, 1/8 Red/Orange, 1 oz eq whole grains
7.5 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
This flavorful clam chowder is made with tomatoes, clams and chopped vegetables.
A unique twist on a comfort food favorite. Substitute the meatloaf with shredded beef, turkey or pork.
Traditional Tomato Sauce, ground beef and cheese are stuffed in pastry dough for a treat on the go.
These mini quiches are individually sized for great portion control. The combination of half egg and half cheese sauce makes for a tasty breakfast, brunch or catering option.
A fresh white sauce take on traditional spaghetti with melty Monterey jack cheese sauce, hearty spinach and crunchy French-fried onions.
Serve a fish fillet flavored with fresh creamy poppy seed sauce.
A crunchy taco with seasoned ground beef, a spicy Pepper Jack cheese sauce, cool lettuce and shredded cheddar cheese.
Creamy, Delicious, mac and cheese is the perfect comfort food.
Tender rotini pasta tossed in tangy poppy seed dressing with seasoned chicken mixed with chopped onions and celery then garnished with cranberries and toasted almond slivers
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
Layers of stuffing, chicken gravy and chicken make up this hearty dish.
Scrambled eggs meet the spicy flavors of southwest with salsa, peppers and Monterey Jack cheese in a warm tortilla
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain
9 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
9.75 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
1 pita provides 2 oz Meat/Meat Alternatives, 2 oz Whole Grain, 1/4 cup of Dark Green Vegetables.
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)
This dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Combine all the essentials of the holidays into this remarkable dish. 1-cup serving provides: 1 oz eq grain, 2 oz eq M/MA, 1/4 c fruit
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable
This hearty lasagna is packed with vegetables and cheeses for a delicious twist on a classic favorite.
7.4 oz provides 3/4 cup vegetable, 1 oz eq whole grain
Meal provides 3/4 cup vegetable, 1 oz eq whole grain
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/7 cup dark green)
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 0.25 cup Vegetable, 2 oz M/MA, 2 oz Grain
Your customers will savor for this hearty dish. Salsa, zesty tomatoes, and a little cumin provide the zip. Pasta, cheese sauce, and chicken balance that for a taste that will appeal to everyone.